Potato and meat tray... Prepare special Ramadan dishes for the Ramadan table. Try the delicious and easy oven trays and serve them hot and toasted.
Wash and peel the potatoes, then cut them into rings and place them in salted water to prevent them from turning black.
Slice the onion and garlic into thin slices and season them with pepper, spices, salt, and nutmeg.
Get a tray, place half the amount of seasoned onions and garlic, then half the amount of potatoes, then add the meat pieces, then a second layer of potatoes, the remaining onions, and garlic.
Cut the tomatoes into rings and place them on top of the seasoned onions and garlic.
Put the ghee in the tray, add a little water to prevent the tray from burning, then put it on the heat until it boils.
Cover the tray with aluminum foil and bake for 60 minutes until cooked through, then serve.