Chicken, potato and thyme casserole... Diversify your chicken dish with Sayidaty Kitchen, and prepare it with potatoes and delicious thyme. It's an easy and distinctive recipe for a quick lunch for your family.
Season the chicken with salt, turmeric, mixed spices, black pepper, thyme, lemon juice, olive oil, and crushed garlic.
Prepare an oven tray and place the potato slices, onions, and tomatoes in the bottom of the tray, distributing the ingredients evenly.
Add the crushed garlic over the vegetables and sprinkle with salt, black pepper, and mixed spices.
Add the seasoned chicken pieces over the vegetables, then pour in the water.
Cover the tray with foil.
Preheat the oven to 180°C, then place the tray in the oven for an hour until fully cooked. Then brown the top and serve hot.