Shrimp Biryani... The most delicious dishes for the Ramadan Iftar table, presented to you by Sayidaty Kitchen. Try biryani recipes cooked with delicious seafood and serve everything new and special on the Ramadan table.
Wash the shrimp in water to thaw them slightly, then sprinkle half the amount of biryani spices over them and set aside for a few minutes.
Heat the oil in a medium saucepan over medium heat, then add the onions, garlic, ginger, and peppers and stir.
Add the shrimp and stir-fry for about 4 minutes.
Add the coriander, tomatoes, remaining biryani spices, turmeric, chili powder, salt, and black pepper, and stir-fry for 1 minute.
Add the rice and stir-fry gently for 2 minutes.
Pour water and bring the mixture to a boil until the water reduces. Cover the pot tightly and cook for about 25 minutes, or until the rice is fully cooked.
Pour the biryani into a serving dish and serve hot.