Saudi Kabsa for vegetarians... Learn the delicious Kabsa recipe for vegetarians with Sayidaty Kitchen. Try delicious Saudi dishes and serve them garnished with nuts and raisins, alongside your favorite salads and delicious Daqoos sauce.
Put the ghee and oil in a saucepan over medium heat. Add the onions and stir until they wilt and become translucent.
Add the dried dried lime, kabsa spices, cumin, turmeric, crushed tomatoes, and red pepper and stir for 3 minutes.
Add salt, drained rice, and water. Cover the pot, reduce heat, and simmer for 25-30 minutes, or until the rice is cooked.
Put the rice in a serving dish, garnish with raisins and nuts, and serve hot with Kabsa Daqoos or yogurt, if desired.