Vegetable nuggets for vegetarians... Vegetarian nuggets are an easy and quick dish to prepare, served with sauces such as ketchup or with French fries. They are a light meal that is loved by adults and children alike. Try the original vegetarian recipes from Sayidaty Kitchen.
Preheat oven to 400°C, grease a baking sheet with oil and line it with parchment paper, then grease the parchment paper with vegetable oil.
Mix the flour with the cornstarch, grated zucchini, carrots, cauliflower, and onion until combined.
Add the vegetable oil and salt and stir.
Add the vegetable mixture, flour, and cornstarch and stir until the ingredients are combined and form a dough.
Shape medium-sized balls and press them with your hand to form round shapes, then place them in the prepared tray.
Put the tray in the oven for 25 minutes until cooked through and golden brown.
Leave it to cool slightly, then serve it warm with your favorite sauce.