Vegetable rice for vegetarians... Easy, quick, and light vegetarian food recipes. We present to you from Sayidaty Kitchen how to prepare it properly. Try the vegetable rice recipes and serve your recipe at the lunch table.
Soak the rice in cold water for 35 minutes, then drain.
In a medium saucepan over medium heat, add the water, carrots, corn, and peas, and sprinkle with salt. Bring to a boil.
Add the rice, then add the oil and salt.
Cover the pot, reduce the heat, and simmer for 30 minutes until the vegetables and rice are fully cooked.
Pour the rice and vegetables into a serving dish, garnish with the roasted cashews, and serve.