Vegetable stew for vegetarians... We present to you from Sayidaty Kitchen a quick, delicious, and light vegetarian dish recipe. Try the various vegetable stew recipes and serve your recipe hot on the table.
In a saucepan over medium heat, add vegetable oil, then add the onions and green peppers and stir briefly. Then, gradually add the tomatoes, potatoes, green beans, peas, eggplant, and zucchini, then stir the ingredients together.
Season the vegetables with salt, black pepper, cumin, and turmeric and stir well.
Pour water over the ingredients in the pot and leave it on low heat for about 25 minutes until fully cooked, then serve.