Stuffed eggplant with meat and tomato sauce in the oven... Serve the most delicious stuffed eggplant recipes with delicious minced meat filling for your Ramadan iftar. Try them and serve them with delicious tomato sauce.
Empty some of the eggplant filling and chop it.
Heat the oil in a pan over medium heat, add the onion and garlic, and stir-fry for 3 minutes.
Add the minced meat and stir until browned.
Add the tomato paste, chopped eggplant, salt, and pepper, and stir for 10 minutes until the ingredients are cooked.
Brush the eggplant halves with oil and place them in a baking dish.
Spread the filling among the eggplant halves and the peeled and chopped tomatoes.
Put the tray in the oven at 190°C for 25 minutes until the eggplant is cooked through and serve hot.