Healthy homemade hummus... The flavor and taste of hummus vary depending on the ingredients and preparation method. Here is the easiest way to prepare hummus, which is a Levantine appetizer known for being served at all meals. Try it the way Sayidaty Kitchen does now.
Put the chickpeas, yogurt, lemon juice, paprika, salt, and garlic in an electric blender and blend until creamy and smooth.
Pour the chickpeas into a bowl, garnish with olive oil and parsley, and serve.