Red beans with tomatoes for vegetarians. Serve the most delicious vegetarian food on your table, easy to prepare and distinguished by its great nutritional elements. Try the delicious red beans with a taste that is beyond delicious.
Put the beans and water in a medium-sized pot over medium heat and bring to a boil.
Leave the beans on low heat for an hour until they are cooked.
Add the tomatoes and 2 Chicken stock cube and tomato paste.
Leave the soup on the heat for a few minutes.
Heat the oil in a medium-sized saucepan and fry the onions for 4 minutes until browned. Then add the garlic and pour the mixture over the beans. Let the soup simmer for 15 minutes, then add the spices and stir well.