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Vegetable noodles for vegetarians

Vegetable noodles for vegetarians... an easy and quick recipe that we present to you from Sayidaty Kitchen. It is a suitable dish for vegetarians from Asian cuisine. Try it now and enjoy its light and delicious taste.

30 min
268 kcal
10 ingredients

Noodles: 2 packets

Onion: 1 (sliced)

Red bell pepper: 1

Broccoli: 1 cup

Mushrooms: 1 cup

Soy sauce: 1/3 cup

Ginger: 2 tablespoons (grated)

Butter: 2 tablespoons

Sesame oil: 2 tablespoons

Oyster sauce: 2 tablespoons

Details

Step 1

Heat a frying pan over medium heat and add sesame oil.

Step 2

Add the ginger and onion, and stir-fry until wilted.

Step 3

Add the mushrooms and peppers. Add the colored noodles and broccoli, and stir until combined.

Step 4

Add the oyster sauce and soy sauce, cover the pan, and simmer until the ingredients are cooked.

Step 5

Boil the noodles according to the package instructions. When cooked, drain the water and add them to the vegetables. Add the butter and stir well.

Step 6

Serve hot.

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