Veggie Burger... For those who follow a vegan diet, we present to you a delicious and light burger recipe rich in a variety of healthy vegetables. Serve the veggie burger patties hot on your table.
Roughly chop the zucchini, onion, garlic, boiled chickpeas, mushrooms, and peppers. Add all the vegetables to the mashed potatoes in a deep bowl and stir well until combined.
Add the fine breadcrumbs, cornflakes, and chopped parsley, then season with salt and black pepper.
Mix the ingredients well until you get a consistent dough, then shape the dough into equal-sized discs.
Heat vegetable oil in a frying pan over medium heat, then fry the burger patties until golden brown. Drain the oil, place them on a serving plate, and serve hot.