Masala chicken without cream... Here are delicious and easy-to-prepare Indian recipes from Sayidaty Kitchen. Try these delicious chicken dishes with delicious masala spices, and serve your recipe for today's lunch table.
Heat the vegetable oil in a saucepan over medium heat, then add the onions and sauté until wilted.
Add the garlic and bell pepper and stir until wilted, then add the tomatoes.
Season with salt, black pepper, mixed spices, grated ginger, and garam masala, then cover and cook over medium heat until the tomatoes are wilted.
Remove the pot from the heat, then place the vegetable mixture in the bowl of an electric blender, and blend until fully combined.
Return the mixture to the pot, add the chicken, and cook over medium heat.
Add the tomato paste and stir until combined. Reduce the heat, cover, and simmer until the chicken is cooked.
Pour the chicken masala into a serving dish, drizzle yogurt over the top, and serve hot.