How to make Balah al-Sham for dieting... Balah al-Sham is a traditional Middle Eastern winter dessert known for its rich syrup flavor. Serve your favorite dessert while dieting, and you can replace the syrup with honey.
Mix the flour and semolina well in a bowl.
Add the oil, ghee, and yeast, and mix well. Gradually add water as needed until the dough is almost soft or runny.
Cover the dough and let it rest for a while.
Put the dough in a pastry bag, then squeeze it into a frying pan with hot oil to make the Balah al-Sham, and fry until golden brown.
Remove it from the oil directly into the syrup and let it rest for a while, then drain and place it in a serving dish.