Basbousa with cream and yogurt... one of the most famous oriental desserts known for its wonderful and charming taste, and at the same time its preparation is quick and easy. Try basbousa with cream and yogurt and serve it on your guest table.
Put the semolina, ghee, coconut, yogurt, sugar, cream, baking powder, and baking soda in a deep bowl, then mix the ingredients well until combined.
Prepare a baking tray, grease it with a little oil, and pour the basbousa mixture into the tray.
Preheat the oven to 180°C.
Place the tray in the oven until the basbousa is cooked and golden brown.
Pour the syrup over the surface of the basbousa and set aside to cool And present it.