Delicious hot milk cake... Diversify the types of cakes served on your guest table with Sayidaty Kitchen. Try hot milk cake and serve it with a cup of wonderful herbal tea.
Beat the eggs and vanilla in a bowl for 5 minutes until the mixture lightens in color.
Add the oil, milk, and sugar, then beat well until the mixture is creamy and fluffy.
Add the flour and baking powder, and mix until the mixture is smooth.
Pour the mixture into a greased or buttered cake tin.
Bake the cake in a preheated oven at 180°C until cooked through, for 45 minutes.
Remove the cake from the oven, let it cool, then cut it and serve it with fruit or a sprinkle of powdered sugar, if desired.