Arabic coffee with cardamom and saffron... On family occasions and when you are hosting guests, offer them a delicious hot drink that everyone loves. Try this coffee recipe with the distinctive flavor of saffron and cardamom, and you can serve it alongside delicious sweets.
Put a liter of water in a coffee pot over the heat.
Put two tablespoons of blond coffee into the water and leave it on the heat until it boils and then simmer for 15 minutes.
Add the cardamom, saffron, and cloves, and let the coffee steep for 5 minutes to allow the flavors to infuse.
Serve the Arabic coffee hot.